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ROASTED COFFEES

ROASTED COFFEES

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  • YEMEN MOCHA MATTARI

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    Yemen coffee is grown almost exactly as it was hundreds of years ago, without the use of synthetic fertilizers, pesticides or herbicides (organic). Yemen Mocha Coffees are dry-processed, husked by millstone and screened, cleaned by hand. Very well recognized outstanding coffee. This coffee is acidic, full-bodied, fragrant, and winy. A most appreciated coffee by experts worldwide!

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    CA$14.25

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  • YEMEN MOCHA ISMAILI

    The most prized coffee by the Yemeni people and the aficionados (passionate). Ismaili is the highest grown coffee in Yemen at about 2500 meters in Bani Ismail, in the region of Haraz.

    Offers a more pungent, complex, deep and fruity taste yet brighter. These deep dark notes are highly desirable for example: sage, tobacco, leather, dry fruit, cardamom and woody notes. Its intensity will reveal itself as the aromatics unfold after it has rested for 24 hours after being roasted.

    These aromatics really emerge once the coffee is ground, stronger than its actual taste, creating intoxicating aromatics giving you what we call Yemen Syndrome.

    Once you drink the resulting cup, all other coffees will taste pale in comparison.

     

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    CA$14.25
  • TANZANIA KILIMANJARO

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    Our Tanzanian coffee is cultivated on the famous slopes of Mount Kilimanjaro, a dormant volcano known as Africa’s tallest mountain.

    This majestic location is equally home to some of the most outstanding Kenyan coffees. Coffee production is the livelihood for 5 to 6 % of the Tanzanian population and the second highest valued agriculture export after tobacco.

    Bright and clean with a winey-like acidity, this coffee offers medium-body with a lingering aftertaste. Our specialty TAG roast brings out its berry-like flavors.

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    CA$15.45
  • PERU SELVA AMAZON

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    Grown under the shade of old walnut and guava trees in the amazonian province of Rodriguez de Mendoza, also called "Capital of Peru Organic Coffee", the Selva is perfectly balanced and offers beautiful subtle notes of pear and papaya. 

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    CA$13.05
  • PAPUA NEW-GUINEA

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    The aroma of this coffee will completely overwhelm you. You will discover a crisp, clean acidic coffee with dark chocolate overtones. It is a little less acidic than the Papua New Guinea. The Sauvee AX is very sweet because only the ripe red cherries are picked from the trees. The finish stays with you on the rich side of astringent.
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    CA$14.65

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  • NICARAGUA SANTA CELIA

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    Grown in the region of Yasica Sur, Matagalpa, this Santa Celia is picked, washed, sundried and fermented. Taste-wise, the Santa Celia offers nutty, chocolate flavour notes as well as a delicious aroma and long aftertaste.
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    CA$13.05
  • NEPAL MOUNT EVEREST

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    The kingdom of Nepal is a multicultural country deeply rooted in its traditions and renowned for its magnificent mountains. Organically grown, our Nepal Mount Everest Supreme coffee offers a refined flavour, great body and good acidity.
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    CA$11.85
  • KENYA SPECIAL RESERVE

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    Kenya is the 13th largest coffee exporting country in the world and has dedicated a lot of time and energy in creating wonderful coffees.

    Particularly appreciated and in high demand, this one offers a great balance and good acidity.

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    CA$18.55
  • JAMAICAN BLUE MOUNTAIN

    Nestled in a ravine of tropical splendor, bordered by meandering rivers of crystal clear waters and perched on an incline between 2000 to 3000 feet above sea level, stands the beautiful Blue Baron Estate – a spread of 138 acres of ideal Blue Mountain coffee land.

    Shaded in pristine rows and interspersed between clumps of natural tropical forest, is planted approximately 60 acres of the world’s finest coffee. The Blue Mountain’s lingering clouds provide a natural buffer for the luscious, green coffee trees, offering shade from the sun’s unrelenting rays; the low ambient temperature and relative humidity induced by the cloud cover, contributes to the slow maturation of the coffee bean, enhancing the unique fineness of its quality. Ripe cherries are lovingly handpicked by crews of trained harvesters, with each tree revisited up to 10 times over the harvesting period.  

    The Blue Mountain distinguishes itself by its incredible fragrance, delicate aroma and amazing sweetness. It is no surprise that coffee experts all deem that this coffee possesses all characteristics in perfect balance. This highland coffee ranks among the worlds most distinguished.

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    CA$25.25

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  • JAMAICA HIGH MOUNTAIN

    This coffee is grown in the high mountains of Jamaica under a particular micro-climate and favorable soil conditions producing a distinctively smooth yet full-bodied coffee. Its pleasant aroma and clean cup unleash a fruity and nutty aftertaste.
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    CA$104.95
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