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  • ESPRESSO MEZZO

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    Consisting of 55% Arabica beans from South America and Ethiopia and 45% superior Robusta beans, this striking blend delivers light notes of pepper and cloves. Its structured body and beautiful crema will delight lovers of bold coffee. .
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    CA$13.05
  • ETHIOPIA - HUMANITERRA 250G

    Humaniterra is a line of high-quality, delicious gourmet coffees that are certified responsible. Harvested by passionate coffee growers who, thanks to the fair exchanges they benefit from, are able to care for the environment and their communities.

    This Ethiopian coffee offers heavy mouthfeel, distinctive aroma and a flavourful spicy-fruity finish.

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    CA$14.40
  • ETHIOPIA ANDERACHA HONEY GRADE 1

    CUP PROFILE

    Anderacha is considered one of the best Arabica coffees grown in Ethiopia. To the taste, it is refined with delicate notes of hibiscus, cherry, peach nectar, cinnamon and black Cavendish.

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    CA$18.55
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  • ETHIOPIA ANDERACHA NATURAL GRADE 4

    Cup profile

    This coffee offers an intense and fruity cup.  

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    CA$12.70
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  • ETHIOPIA KAFFA FOREST NATIVE

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    Our Ethiopia Kaffa Forest Native coffee is grown in the volcanic rich soils of the deep forests of the Kaffa region.

    Handpicked with care, it offers fruity and slightly wild notes, along with excellent body.

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    CA$15.45
  • KENYA SPECIAL RESERVE

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    Kenya is the 13th largest coffee exporting country in the world and has dedicated a lot of time and energy in creating wonderful coffees.

    Particularly appreciated and in high demand, this one offers a great balance and good acidity.

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    CA$18.55
  • TANZANIA KILIMANJARO

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    Our Tanzanian coffee is cultivated on the famous slopes of Mount Kilimanjaro, a dormant volcano known as Africa’s tallest mountain.

    This majestic location is equally home to some of the most outstanding Kenyan coffees. Coffee production is the livelihood for 5 to 6 % of the Tanzanian population and the second highest valued agriculture export after tobacco.

    Bright and clean with a winey-like acidity, this coffee offers medium-body with a lingering aftertaste. Our specialty TAG roast brings out its berry-like flavors.

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    CA$15.45
  • YEMEN MOCHA ISMAILI

    The most prized coffee by the Yemeni people and the aficionados (passionate). Ismaili is the highest grown coffee in Yemen at about 2500 meters in Bani Ismail, in the region of Haraz.

    Offers a more pungent, complex, deep and fruity taste yet brighter. These deep dark notes are highly desirable for example: sage, tobacco, leather, dry fruit, cardamom and woody notes. Its intensity will reveal itself as the aromatics unfold after it has rested for 24 hours after being roasted.

    These aromatics really emerge once the coffee is ground, stronger than its actual taste, creating intoxicating aromatics giving you what we call Yemen Syndrome.

    Once you drink the resulting cup, all other coffees will taste pale in comparison.

     

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    CA$14.25
  • YEMEN MOCHA MATTARI

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    Yemen coffee is grown almost exactly as it was hundreds of years ago, without the use of synthetic fertilizers, pesticides or herbicides (organic). Yemen Mocha Coffees are dry-processed, husked by millstone and screened, cleaned by hand. Very well recognized outstanding coffee. This coffee is acidic, full-bodied, fragrant, and winy. A most appreciated coffee by experts worldwide!

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    CA$14.25

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