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Our Tanzanian coffee is cultivated on the famous slopes of Mount Kilimanjaro, a dormant volcano known as Africa’s tallest mountain.
This majestic location is equally home to some of the most outstanding Kenyan coffees. Coffee production is the livelihood for 5 to 6 % of the Tanzanian population and the second highest valued agriculture export after tobacco.
Bright and clean with a winey-like acidity, this coffee offers medium-body with a lingering aftertaste. Our specialty TAG roast brings out its berry-like flavors.
Humaniterra is a line of high-quality, delicious gourmet coffees that are certified responsible. Harvested by passionate coffee growers who, thanks to the fair exchanges they benefit from, are able to care for the environment and their communities.
This Ethiopian coffee offers heavy mouthfeel, distinctive aroma and a flavourful spicy-fruity finish.