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  • COSTA RICA LA JOYA

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    Cultived on the slopes of the Irazu volcano, this remarquable coffee distinguishes itself by a perfect balance between body and acidity and is complemented by nutty notes.

    This very versatile coffee, is delicious for both drip and espresso when roasted TAG (Torrefazione Artigianale Granito).

     

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    CA$13.90
  • NICARAGUA SANTA CELIA

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    Grown in the region of Yasica Sur, Matagalpa, this Santa Celia is picked, washed, sundried and fermented. Taste-wise, the Santa Celia offers nutty, chocolate flavour notes as well as a delicious aroma and long aftertaste.
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    CA$13.05

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