BY CATEGORY
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ESPRESSO MASSIMO
A blend consisting of 90% superior Robusta and 10% Arabica beans from South America. Strong and indomitable, dense and full-bodied, its lusciously thick crema and high caffeine content will satisfy all the requirements of amateurs who love intense flavors.Learn More
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ESPRESSO MEZZO
Consisting of 55% Arabica beans from South America and Ethiopia and 45% superior Robusta beans, this striking blend delivers light notes of pepper and cloves. Its structured body and beautiful crema will delight lovers of bold coffee.Learn More
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ESPRESSO MILANO
Rich, creamy and intense Italian espresso. This great coffee is the result of the blend of Central and South American coffee beans. The typical espresso roast gives it an exquisite flavour, good body with a delicate acidity.Learn More
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ESPRESSO PAESANO - BEANS
This very rich and intense espresso offers magnificently thick crema. Its flavour is reminiscent of some of Italy’s most prestigious espresso bars.Learn More
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ESPRESSO PICCOLINO - BEANS
Simply exquisite, this rich espresso offers medium-body along with subtle spicy undertones and a soothing hint of vanilla.Learn More -
ESPRESSO QUARTO
Consisting of 75% Arabica beans from South and Central America and 25% superior Robusta beans, this blend not only provides hints of vanilla and honey but also, excellent mouth feel.Learn More -
ESPRESSO VIGOROSO
Consisting of 65% superior Robusta beans and 35% Arabica beans from South America and Indonesia, this is a truly complex and invigorating blend. Caffeine rich and majestic, this espresso with complex notes of dark chocolate and oak is tempered only by the delicacy of its silky, tiger-striped crema.Learn More
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ESPRESSO VIRTUOSO
The Virtuoso is a complex, well-balanced blend roasted to perfection. Its rich and dark crema releases beautiful nut and spicy notes. Its flavour remains very present in lattes and cappuccinos.Learn More
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ETHIOPIA - HUMANITERRA 250G
Learn MoreHumaniterra is a line of high-quality, delicious gourmet coffees that are certified responsible. Harvested by passionate coffee growers who, thanks to the fair exchanges they benefit from, are able to care for the environment and their communities.
This Ethiopian coffee offers heavy mouthfeel, distinctive aroma and a flavourful spicy-fruity finish.
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ETHIOPIA ANDERACHA HONEY GRADE 1
Learn MoreCUP PROFILE
Anderacha is considered one of the best Arabica coffees grown in Ethiopia. To the taste, it is refined with delicate notes of hibiscus, cherry, peach nectar, cinnamon and black Cavendish.
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