CUP PROFILE

This coffee offers a poignant, complex, and fruity taste. Its dark and deep notes are extremely sought after and appreciated, for example: sage, tobacco, leather, dried fruits, notes of cardamom and wood.

Its aroma intensity is more extreme after it has rested for 24 hours after roasting and these aromatics really emerge once the coffee is ground, revealing its true aroma, what we call “Yemen Syndrome”.

Once you drink a cup of this coffee, any other coffee will look a bit bland in comparison.

SUGGESTED EXTRACTION METHOD (S)

√ Good in filter coffee

ABOUT THE PLANTATION

Considered one of the most valuable coffees by the Yemenis and Ismaili aficionados (enthusiasts), the Moka Ismaili is carefully grown at an altitude of about 2,500 meters in Bani Ismail, in the Haraz region and its ripe cherries are handpicked.

ADDITIONAL INFORMATION

Harvest Time: June / July and November / December

Altitude: 2,500 meters above sea level

Species: Arabica

Cultivar: Mocha

Screen size: 15

Process: Natural with pulp (dry treated)

Caffeine content: Approx. 1.16%

Certifications: Aliments du Québec, Kosher Foods

BREWING INSTRUCTIONS

• Filter Coffee

1 tbsp. or 8g of ground coffee per 8.5 oz of fresh water.

• Espresso Coffee

1 tbsp. or 8g of ground coffee per 1 oz of fresh water.

Yemen Mocha Ismaili